drinks · vegan · vegetarian · gluten-free · dairy-free
Ponche navideño (hot fruit punch)
Steaming Christmas and posada punch of guavas, apples, tejocotes, sugarcane and cinnamon sweetened with piloncillo.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer water with cinnamon, piloncillo and hibiscus 15 minutes; strain out the hibiscus.
-
2
Add tejocotes and sugarcane and simmer 15 minutes.
-
3
Add guavas, apples, pears, prunes and orange.
-
4
Simmer gently 30 minutes until fragrant and the fruit is soft.
-
5
Ladle hot into mugs with fruit (add a splash of rum for adults).
