lunch · dairy-free
Pork and pâté puff pastry pies
Flaky puff pastry squares filled with a seasoned pork and pâté mixture, baked until golden and cooked through.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Rimmed sheet pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 200°C (400°F) and line a baking tray.
-
2
Mix the ground pork, pâté, minced shallot and fish sauce.
-
3
Cut the thawed pastry into eight squares and spoon the filling onto four of them.
-
4
Top with the remaining squares, crimp the edges, cut a small vent in each and brush with beaten egg.
-
5
Bake until golden and the filling reaches 71°C (160°F).
