dinner · dairy-free
Pork chile verde
Pork shoulder braised in a roasted tomatillo, poblano and jalapeño sauce.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Broil the tomatillos, peppers, onion and garlic until charred. Peel and seed the peppers.
-
2
Blend with cilantro, cumin, oregano and 240 ml stock.
-
3
Season and brown the pork in oil in batches.
-
4
Return all the pork with the sauce and remaining stock, cover and simmer 1.5–2 hours until tender.
-
5
Season and serve with tortillas and lime.
