dinner · everyday
Embutido (Filipino meatloaf)
Steamed pork meatloaf rolled around boiled eggs and sausages, with raisins, carrots and cheese—a Christmas Noche Buena staple.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix pork with relish, raisins, vegetables, cheese, eggs, breadcrumbs and seasoning.
-
2
Spread on foil, lay egg and sausage pieces down the middle and roll tightly.
-
3
Twist the foil ends to seal.
-
4
Steam 1 hour, until the center reaches 71°C (160°F).
-
5
Cool, slice, and serve as is or pan-fried with banana ketchup.
