dinner · dairy-free
Steamed pork and ginger dumplings
Sixteen pleated dumplings, steamed, with black vinegar and ginger for dipping.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Steamer.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the pork with half the ginger, the soy sauce and the finely sliced spring onion.
-
2
Put a small spoonful on each wrapper, wet the rim and pleat it closed. Space them out in a lined steamer.
-
3
Steam 9 to 12 minutes, until the filling reaches 160°F (71°C).
-
4
Stir the rest of the ginger into the vinegar for dipping.
