breakfast · dairy-free
Pork tocino
Sweet cured Filipino pork slices, pan-fried until caramelized and served with garlic rice and egg (tosilog).
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rub pork with the cure and refrigerate 2–3 days in a sealed bag.
-
2
Put slices in a pan with 60 ml water and simmer until dry.
-
3
Add a little oil and fry until caramelized at the edges and cooked through, 63°C (145°F).
-
4
Watch closely; the sugar burns fast.
-
5
Serve with garlic rice and fried eggs.
