dinner · dairy-free
Pork wonton soup with chili oil
Sixteen homemade wontons in hot stock with bok choy. Easier to fold than you'd think.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the pork with finely chopped spring onions, the ginger and the soy sauce.
-
2
Put a spoonful on each wrapper, wet the edges and press them shut, pushing out any air.
-
3
Bring the stock to a gentle boil and cook the wontons until the filling reaches 160°F (71°C). Add sliced bok choy for the last 2 minutes.
-
4
Ladle into bowls and drizzle with chili oil.
