dinner · dairy-free
Pork yakisoba
Stir-fried noodles with pork, cabbage and a tangy-sweet sauce with a kick of hot sauce.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Loosen the noodles in hot water and drain.
-
2
Mix the Worcestershire, soy, ketchup, sugar and hot sauce.
-
3
Stir-fry the pork in oil until browned and cooked through (63°C/145°F), then add the onion, cabbage and carrot for 3 minutes.
-
4
Add the noodles and sauce and toss over high heat until coated and a little charred. Top with scallions.
