dinner · gluten-free
Bitoque
Portuguese café plate: pan-fried steak in garlic-wine sauce topped with a fried egg, with fries and rice.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season steaks and marinate with garlic and bay 15 minutes.
-
2
Sear in oil and butter until the steaks reach 63°C (145°F); rest 3 minutes.
-
3
Deglaze with wine to make a garlicky sauce.
-
4
Fry eggs in the same pan.
-
5
Plate steak with sauce, egg on top, fries, rice and salad.
