baking · vegetarian · dairy-free
Pão de ló
Portuguese airy sponge cake made only of eggs, sugar and flour, baked in a paper-lined ring.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Line a ring pan with parchment.
-
2
Beat eggs, yolks and sugar on high 15 minutes until very thick and pale.
-
3
Fold in flour and salt gently in three additions.
-
4
Pour into the pan.
-
5
Bake at 180°C (350°F) for 30–35 minutes; cool in the paper.
