dinner · dairy-free · gluten-free
Posta mirandesa
Trás-os-Montes thick grilled beef steak with a garlic, olive oil and vinegar sauce.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Salt steaks generously 20 minutes before cooking.
-
2
Grill over very hot coals or a smoking pan, 4 minutes per side for medium-rare (54°C (130°F)).
-
3
Rest 5 minutes.
-
4
Warm oil with garlic, add vinegar, parsley and chili.
-
5
Pour sauce over the steaks; serve with potatoes.
