breakfast · vegetarian · gluten-free
Potato chip tortilla española
Shortcut Spanish omelet made with kettle chips instead of fried potatoes.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Beat eggs, stir in chips and onion and rest 5 minutes to soften.
-
2
Heat oil in a 20 cm nonstick pan over medium, add the mixture and cook 2 minutes, shaking.
-
3
Flip onto a plate and slide back in; cook 1–2 minutes more so the center stays juicy.
-
4
Serve warm or at room temperature.
