dinner · vegetarian · gluten-free
Potato gratin
Thin-sliced potatoes baked in garlicky cream with Gruyère until golden and tender.
- Time
- 90min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F) and butter a baking dish.
-
2
Warm cream, milk, garlic, salt, nutmeg and thyme.
-
3
Layer potatoes, pour cream over and top with cheese.
-
4
Cover and bake 45 minutes, uncover and bake 30 more until browned and tender. Rest 10 minutes.
