dinner · dairy-free
Potato kugel
Crispy-edged Jewish potato pudding of grated potatoes, onion, eggs and schmaltz, baked golden.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 200°C (400°F) and put 2 tbsp fat in a 23x33 cm dish to heat.
-
2
Grate potatoes and onion together, then squeeze out as much liquid as possible.
-
3
Mix with eggs, matzo meal, salt, pepper and remaining fat.
-
4
Spread into the hot dish.
-
5
Bake until deep golden and crisp at the edges, about 1 hour.
