dinner · everyday
Poule au pot
Henri IV's Sunday dish: a whole stuffed chicken poached with vegetables, served with its broth.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the stuffing, fill the chicken and truss it closed.
-
2
Cover with cold water, add onion, bouquet garni and peppercorns; bring to a simmer, skimming.
-
3
Poach gently 1 hour.
-
4
Add vegetables and simmer 45 minutes more, until the thigh and the center of the stuffing reach 74°C (165°F).
-
5
Serve the broth first, then carved chicken, stuffing slices and vegetables with condiments.
