dinner · dairy-free
Prawn linguine with cherry tomatoes and basil
Tomatoes cooked down with garlic into a quick sauce, prawns added for the last few minutes.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the linguine until just short of al dente and keep 120 ml of the water.
-
2
Cook sliced garlic and halved tomatoes in the oil until they turn saucy.
-
3
Add the shrimp and cook until opaque and 145°F (63°C).
-
4
Toss in the linguine with a splash of the water, season, and tear the basil over.
