baking · vegan · vegetarian · dairy-free
Fougasse
Provençal leaf-shaped olive oil bread with slashed openings, flavored with herbs and olives.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix dough with oil, herbs and olives; rise 1.5 hours with folds.
-
2
Divide in two and stretch into leaf shapes on parchment.
-
3
Cut a central slash and angled side slashes; stretch the holes open.
-
4
Brush with oil and sprinkle flaky salt; proof 20 minutes.
-
5
Bake at 230°C (450°F) for 18–20 minutes.
