baking · vegetarian · gluten-free
Pudim de leite (condensed milk flan)
Dense, silky Brazilian flan of condensed milk, milk and eggs under amber caramel.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Cook sugar and water to amber caramel and pour into a ring pan, swirling to coat.
-
2
Blend condensed milk, milk, eggs and vanilla 1 minute; rest a few minutes to settle bubbles.
-
3
Pour into the pan, cover with foil and set in a water bath.
-
4
Bake at 180°C (350°F) until set but slightly wobbly, 60–75 minutes.
-
5
Chill at least 6 hours, then invert onto a deep plate.
