lunch · dairy-free
Pulled pork buns with lime slaw
Sweet-hot pulled pork piled on toasted buns with a tangy lime slaw and a smoky chipotle spread. A hearty sandwich for two.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toss the shredded cabbage and grated carrot with the lime juice and half of the mayonnaise.
-
2
Reheat the pulled pork until it reaches 74°C (165°F) and toast the buns.
-
3
Mix the chipotle paste into the rest of the mayonnaise and spread it on the buns.
-
4
Fill the buns with pork and slaw.
