drinks · vegetarian · vegan · dairy-free
Pumpkin spice matcha latte
A vegan latte for two: oat milk warmed with pumpkin, maple syrup and pie spice, poured over whisked matcha.
- Time
- 10min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Set out two mugs. Warm the oat milk in a small pot with the pumpkin purée, maple syrup and pumpkin pie spice.
-
2
Whisk the warm milk until completely smooth.
-
3
In a separate bowl, whisk the matcha with the warm water until no lumps remain.
-
4
Divide the matcha between the mugs and pour the spiced pumpkin milk over it.
