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breakfast · vegetarian

Pumpkin waffles with cinnamon

Waffles with pumpkin stirred into the batter for a soft middle and a warm, cinnamon-scented crust.

Time
25min
Steps
4
Pumpkin waffles with cinnamon, photographed from above

Ingredients

2 servings

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Allergens

Contains milk, egg and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    You'll need: Waffle iron.

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    Method

    1. 1

      Heat your waffle iron while you mix.

    2. 2

      Whisk the flour, baking powder and cinnamon together in a bowl.

    3. 3

      Stir in the pumpkin, milk, egg and melted butter until just combined. A few lumps are fine.

    4. 4

      Cook the batter in the hot iron following its instructions, until crisp and cooked through.

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