dinner · vegetarian
Pumpkin tortelloni in crispy sage butter
Shop-bought tortelloni dressed up in five minutes: browned butter, crisp sage, lemon zest and seeds.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the tortelloni as the packet says and keep a little of the water.
-
2
Melt the butter over medium heat and fry the sage until crisp. Take it off the heat as soon as the butter smells nutty.
-
3
Add the tortelloni and a splash of the water and toss gently.
-
4
Finish with lemon zest and pumpkin seeds.
