dinner · vegetarian · gluten-free
Kadhi (yogurt and chickpea flour curry)
Tangy, silky yogurt soup thickened with chickpea flour and tempered with spices.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Method
-
1
Whisk yogurt, chickpea flour, water, turmeric and salt until smooth.
-
2
Bring to a simmer, stirring constantly, then cook gently 20 minutes until thickened.
-
3
Fry seeds, chilies, curry leaves and ginger in ghee until popping; pour over the kadhi.
-
4
Serve with rice.
