baking · vegan · vegetarian · dairy-free · gluten-free
Qingtuan
Green mugwort glutinous rice balls filled with red bean paste, eaten for Qingming spring festival.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blanch mugwort with a pinch of baking soda and blend with hot water.
-
2
Knead into flours and sugar to a soft green dough.
-
3
Wrap balls of red bean paste.
-
4
Steam on oiled parchment 10–12 minutes.
-
5
Brush with oil while warm.
