baking · vegetarian
Queijadas de Sintra
Sintra's crisp thin-pastry cups filled with fresh cheese, sugar and cinnamon custard.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Make a firm dough, roll very thin and line greased muffin cups.
-
2
Blend cheese, sugar, yolks, flour and cinnamon.
-
3
Fill the cups.
-
4
Bake at 220°C (425°F) for 20 minutes until browned on top.
-
5
Cool before unmolding.
