baking · vegetarian · gluten-free
Quesillo (Venezuelan flan)
Dense, bubbly-textured Venezuelan flan of condensed milk and whole eggs under caramel.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Oven.
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Method
-
1
Cook sugar to caramel and coat a flan mold.
-
2
Blend condensed milk, milk, eggs, vanilla and rum briefly.
-
3
Pour into the mold and cover tightly with foil or a lid.
-
4
Cook in a water bath on the stovetop or in a 180°C (350°F) oven until set, 50–60 minutes.
-
5
Cool, chill and invert.
