lunch · everyday
Queso fundido with chorizo
Bubbling skillet of melted Oaxaca and Jack cheese with spicy chorizo and roasted poblano, scooped with tortillas.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven, Cast-iron pan.
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Method
-
1
Heat oven to 220°C (425°F).
-
2
Cook chorizo and onion in a small cast-iron skillet until browned and cooked through, 71°C (160°F); add poblano and drain excess fat.
-
3
Spread most of the chorizo in the skillet and cover with the cheeses.
-
4
Bake until melted and bubbling at the edges, 8–10 minutes.
-
5
Top with remaining chorizo and cilantro and scoop with warm tortillas.
