dinner · everyday
Queso relleno
Yucatán's Edam cheese stuffed with spiced pork picadillo, steamed and sauced with kol and tomato sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook pork with vegetables and spices into a picadillo, until the pork reaches 71°C (160°F).
-
2
Fill the hollowed cheese with picadillo and chopped egg; cap with the cheese lid.
-
3
Wrap in cheesecloth and steam 20 minutes until soft.
-
4
Make tomato sauce and kol (a white or achiote gravy).
-
5
Slice and serve with both sauces.
