dinner · vegetarian
Quick fresh egg pasta
Silky hand-cut egg noodles from flour and eggs, finished in butter and Parmesan.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Rolling pin.
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Method
-
1
Mound the flour, crack in the eggs with oil and salt, and mix with a fork, then knead 8 minutes until smooth. Rest 20 minutes covered.
-
2
Roll very thin with a rolling pin, flour well, fold loosely and cut 0.5 cm ribbons.
-
3
Boil in well-salted water 2 minutes.
-
4
Toss with butter, Parmesan, pepper and a splash of pasta water.
