dinner · dairy-free
Rabo de toro
Córdoba oxtail braised for hours in red wine with vegetables until falling off the bone.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Method
-
1
Season, flour and brown oxtail well; remove.
-
2
Soften vegetables and garlic; add tomatoes.
-
3
Return oxtail, pour in wine and reduce by a third; add stock and spices.
-
4
Cover and braise at 150°C (300°F) for 3–3.5 hours.
-
5
Blend or strain the sauce, reduce and spoon over; serve with fries or mash.
