dinner · vegetarian
Dal baati churma
Rajasthan's baked wheat dumplings dunked in ghee, with panchmel dal and sweet crumbled churma.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
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Method
-
1
Make a stiff dough, shape balls with a thumb press, and bake at 180°C (350°F) for 35–40 minutes, turning, until cracked and golden.
-
2
Cook lentils with turmeric and salt; add tomato, ginger and a ghee tadka.
-
3
Crush four baatis into crumbs, fry in ghee and mix with jaggery, cardamom and nuts for churma.
-
4
Crack the remaining baatis and soak in hot ghee.
-
5
Serve baati, dal and churma together.
