dinner · vegetarian · gluten-free
Gatte ki sabzi
Rajasthani gram-flour dumplings boiled, then simmered in a tangy spiced yogurt gravy.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead a stiff gram-flour dough; roll into logs.
-
2
Boil logs 12 minutes; cool and slice; keep the water.
-
3
Temper cumin and hing in ghee; add ginger-chili and spices.
-
4
Add yogurt on low heat stirring constantly, then 240 ml gatte water.
-
5
Simmer gatte in the gravy 8 minutes; finish with methi and cilantro.
