baking · vegetarian
Qatayef
Ramadan pancakes cooked on one side, folded around nuts or cream (ashta) and either fried or served fresh with syrup.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Blend batter and rest 30 minutes until bubbly.
-
2
Pour 7.5 cm rounds on a hot dry griddle; cook one side only until bubbles cover the top.
-
3
Cool under a towel.
-
4
Fill and pinch closed (half for cream with an open end dipped in pistachios).
-
5
Fry or bake nut ones until golden and dip in syrup; serve cream ones drizzled with syrup.
