breakfast · vegetarian
Ranchero breakfast burritos
Salsa-warmed black beans, soft scrambled eggs and melted cheddar wrapped in a toasted flour tortilla.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm the drained beans in a small pan with half the salsa.
-
2
Scramble the eggs in the oil until set.
-
3
Fill the warm tortillas with the beans, eggs and cheddar, then fold them up.
-
4
Toast the burritos seam side down in a dry pan until crisp, and serve with the rest of the salsa.
