breakfast · vegetarian
Rava upma (semolina breakfast)
Fluffy savory semolina cooked with mustard seeds, curry leaves, ginger and vegetables.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dry-roast rava until fragrant but not browned; set aside.
-
2
Fry mustard seeds, dals, cashews and curry leaves in ghee until golden.
-
3
Add ginger, chilies, onion and vegetables and cook 3 minutes.
-
4
Add hot water and salt and bring to a boil.
-
5
Rain in the rava while stirring constantly, cover on low 2 minutes, fluff and serve with lemon and chutney.
