dinner · dairy-free
Rawon (black beef soup)
East Javanese beef soup turned black by keluak nuts, rich and earthy, served with rice, salted egg and bean sprouts.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat and crustacean shellfish.
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Shopping list
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Equipment
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Method
-
1
Simmer beef in water 1 hour, skimming.
-
2
Blend the paste and fry with lemongrass, galangal and lime leaves until dark and fragrant.
-
3
Add the paste to the beef broth and simmer 45 minutes more until tender.
-
4
Season with salt and sugar.
-
5
Serve with rice, salted eggs, sprouts and sambal.
