baking · vegetarian · vegan · dairy-free
Sweet red bean rice bites
Steamed glutinous rice dough wrapped around sweet red bean paste. Soft, chewy little parcels.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir the rice flour and water together in a heatproof bowl until smooth.
-
2
Steam the bowl until the dough turns sticky and translucent, stirring once halfway through.
-
3
Let it cool until you can handle it comfortably.
-
4
Dust your hands and the work surface with the starch, divide the dough into eight pieces, and wrap each one around a spoonful of red bean paste.
