dinner · vegan · vegetarian · gluten-free · dairy-free
Red pepper and potato sabzi
A dry Indian vegetable stir-fry of potatoes and red bell peppers with cumin, turmeric, amchur and chili.
- Time
- 30min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the cumin seeds in oil, add the potatoes, turmeric and salt and cook covered 10 minutes, stirring occasionally.
-
2
Add the peppers, coriander and chili and cook uncovered until the potatoes are tender and browned.
-
3
Finish with amchur and cilantro. Serve with roti or dal and rice.
