breakfast · gluten-free
Revuelto gramajo
Buenos Aires hash of crisp shoestring potatoes, ham, onion and peas scrambled with soft eggs.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry potato shoestrings until crisp; drain and salt.
-
2
Cook onion in butter until soft and golden.
-
3
Add ham and peas and warm through.
-
4
Add eggs and stir gently until barely set.
-
5
Fold in the fried potatoes so some stay crunchy; finish with parsley.
