baking · vegetarian · gluten-free
Rice kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts for festivals and pujas.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring milk to a boil in a heavy pot.
-
2
Add rice and simmer on low, stirring often, until rice is soft and milk reduces by about a third, 40 minutes.
-
3
Add sugar, cardamom and saffron and simmer 5 minutes.
-
4
Fry nuts and raisins in ghee and stir in.
-
5
Serve warm or chilled.
