baking · vegetarian · gluten-free
Risalamande (Danish Christmas rice pudding)
Cold vanilla rice pudding folded with whipped cream and almonds, with warm cherry sauce.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer rice in water 2 minutes, add milk, vanilla and salt and cook on low, stirring often, 35 minutes until thick. Stir in sugar and cool completely.
-
2
Whip cream and fold into the rice with the almonds (hide one whole almond).
-
3
Simmer cherries with syrup and cornstarch until glossy.
-
4
Serve the pudding cold with warm cherry sauce; whoever finds the whole almond wins.
