dinner · everyday
Roasted Arctic char with carrots and lime cream
Roasted Arctic char served alongside tender-crisp yellow carrots dressed with cider vinegar, with a cool lime and cayenne sour cream.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
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Method
-
1
Cut the yellow carrots into thin sticks and toss with half the olive oil. Roast at 220°C (425°F) for about 15 minutes, until they start to soften.
-
2
Dry the Arctic char fillets and brush with the remaining oil. Place them skin-side down on the tray and roast 8 to 12 minutes, until the thickest point reaches 63°C (145°F) or the fish flakes.
-
3
Stir the lime juice and cayenne into the sour cream.
-
4
Toss the warm carrots with the cider vinegar and serve with the fish and a spoonful of lime cream.
