dinner · dairy-free
Roasted chicken & sweet potato
Chicken breast, sweet potato, and broccoli roasted on one tray with smoked paprika.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 220°C (425°F) and cut the sweet potato into 2.5 cm (1 inch) pieces.
-
2
Toss the sweet potato with half the olive oil and roast on a sheet pan for 15 minutes.
-
3
Add the chicken breast and broccoli to the pan, drizzle with the remaining oil, and dust with the smoked paprika. Keep the raw chicken away from anything that is not going back in the oven.
-
4
Roast for 20 to 25 minutes more, until the chicken reaches 74°C (165°F) and the vegetables are tender.
