baking · vegetarian
Maritozzi
Roman sweet brioche buns split and filled to bursting with whipped cream.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Knead a soft enriched dough; rise 2 hours.
-
2
Shape 10 oval buns; proof 1 hour.
-
3
Bake at 180°C (350°F) for 15–18 minutes; brush with syrup and cool.
-
4
Slit each bun deeply.
-
5
Fill generously with whipped cream and smooth flat; dust with sugar.
