dinner · dairy-free
Mici (mititei)
Romanian skinless grilled sausages of beef, lamb and pork with garlic, thyme and baking soda, served with mustard.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meats, spices, garlic and soda; knead in stock gradually until very sticky.
-
2
Rest covered overnight.
-
3
Shape into 10 cm logs with wet hands.
-
4
Grill over high heat, turning, 8–10 minutes, until they reach 71°C (160°F).
-
5
Serve with mustard.
