dinner · vegetarian · vegan · dairy-free
Roasted mushroom and rosemary pizza
No cheese, no sauce: browned mushrooms, garlic and rosemary on a crisp base.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Put a heavy sheet pan in the oven and heat it to 475°F (245°C).
-
2
Slice the mushrooms and fry them in half the oil until dry and browned.
-
3
Stretch the room-temperature dough on a lightly floured board and brush it with the remaining oil.
-
4
Scatter minced garlic, the mushrooms and rosemary on top, slide it onto the hot pan, and bake 10 to 14 minutes until golden and crisp underneath.
