dinner · vegan · vegetarian · dairy-free
Curried chickpea roti
Trinidad-style curried chickpeas and potato wrapped in soft roti.
- Time
- 60min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion, garlic and chili; add curry powder and cumin with a splash of water to bloom.
-
2
Add chickpeas, potato, water and salt; simmer 25 minutes until thick, mashing a little.
-
3
Warm roti, fill with curry and fold into squares. Serve with chutney.
