lunch · everyday
Roti john
Singapore-Malaysian omelette sandwich: baguette pan-fried onto a spiced egg and minced meat mixture, topped with sauces.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the meat with onion and curry powder to 71°C (160°F), then beat eggs with it, onion, chili, scallions and seasoning.
-
2
Heat oil on a griddle and pour in half the egg mixture in a baguette shape.
-
3
Press the cut side of the bread onto the egg; cook until set.
-
4
Flip to toast the crust.
-
5
Slice and top with zigzags of mayo and chili sauce.
