dinner · dairy-free
Rou jia mo (Chinese burger)
Shaanxi street food: spiced, slow-braised pork belly chopped with green peppers and stuffed into crisp-crusted baiji mo flatbread.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven.
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Method
-
1
Braise pork belly 2 hours until very tender and cooked through.
-
2
Make dough, rest 30 minutes; roll into a log, coil into discs and flatten to 1 cm.
-
3
Dry-cook discs in a skillet on low until golden, then crisp in a 200°C (400°F) oven or pan 5 minutes.
-
4
Chop pork with chili and cilantro and moisten with braising liquid.
-
5
Split bread and stuff generously.
