baking · vegetarian
Ruffled milk pie
Greek-style phyllo pie: ruffled buttered phyllo baked in a vanilla custard and soaked in syrup.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brush each phyllo sheet with butter, scrunch into a ruffle and pack upright into a buttered 23 cm pan.
-
2
Bake at 180°C (350°F) 20 minutes until golden.
-
3
Whisk eggs, milk, sugar, vanilla and zest and pour over; tuck in raspberries. Bake 30 minutes until set.
-
4
Boil sugar and water 5 minutes and pour over the hot pie. Cool before slicing.
